About ChezPierre

With a rich history of multiple Lebanese restaurants, our founder takes pride in curating the freshest, most flavorful dishes. Each recipe is a testament to decades of culinary expertise, ensuring that every bite reflects the essence of Lebanese traditions and the Mediterranean palate.

Mission

At Chez Pierre, our vision is to celebrate the rich tapestry of Lebanese cuisine while cultivating an ambiance that transcends dining into an experience. We aspire to be the embodiment of culinary mastery, inviting guests on a flavorful journey through the vibrant and diverse tastes of Lebanon.

Vision

Chez Pierre is dedicated to crafting an exceptional culinary venture steeped in Lebanese heritage and innovation. We are committed to delivering an elevated dining affair, meticulously preparing traditional delicacies like hummus, baba ghanouje, and kibbi balls alongside modern renditions like panini sandwiches and wraps.

With 35 years of expertise, we aim to delight patrons with a symphony of flavors, warm hospitality, and a menu that reflects our passion for Lebanese gastronomy.